Fresh Whole Crabs with Ginger & Spring Onion

About this item

Whole crabs, bright orange and heavy for their size, with sweet firm meat packed into the claws and body. Steamed with ginger and a scatter of scallion, they need almost nothing else, because the aromatics lift the natural sweetness of the meat. Crack the shells at the table and serve with vinegar and a bowl for the debris.

Key Features

• Whole crabs, heavy in the hand and well filled
• Sweet, firm meat in both the legs and the body
• Simple to prepare at home with a large steamer
• An impressive centrepiece for a family table
• Best eaten hot, straight from the pot

Product Information

• Pack size: approximately 2 kg per order
• Keep cold and cook on the day they arrive
• Steam or boil until the shells turn bright orange
• Contains crustaceans
• Prepared in a facility that also handles fish