Fresh Sea Bream Fillets

About this item

Rose-tinted fillets with fine muscle lines and a clean, delicate sweetness, the sort of fish that rewards simple cooking rather than long ingredient lists. They are firm enough to sear skin-side down without falling apart, and light enough to steam with nothing but ginger and a little oil. Very good raw as well, sliced thin and dressed with citrus, and generous enough in size that one fillet covers a plate.

Key Features

• Firm, fine-grained flesh that takes a hard sear
• Delicate sweetness with no strong oiliness
• Excellent seared, steamed, grilled or baked
• Good for sashimi when eaten very fresh
• Portioned and pin-boned before packing

Product Information

• Pack size: approximately 2 kg per order
• Sold frozen; keep at -18 C or below until needed
• Thaw slowly in the refrigerator
• Cook within 24 hours of thawing for the best texture
• Wild-caught in cold coastal waters