Fresh Mackerel Fillets

About this item

Rich, silvery fillets with a bold savoury flavour and enough natural oil to stay juicy even when they are cooked hard over high heat. Good for grilling, pan-frying or curing; a squeeze of lemon and a pinch of salt is often all they need. Because the flesh is oily, it also takes strongly flavoured marinades well, from miso to mustard, and it stays moist when reheated the next day.

Key Features

• Bold, savoury flavour that stands up to hard heat
• Natural oils keep the flesh moist and rich
• Holds strongly flavoured marinades beautifully
• Good grilled, pan-fried, baked or cured
• Trimmed, pin-boned and ready to cook

Product Information

• Pack size: approximately 2 kg per order
• Sold frozen; keep at -18 C or below until needed
• Thaw overnight in the refrigerator
• Best eaten within a day of thawing
• Wild-caught, with no additives