Fresh, Flaky Flatfish Fillets

About this item

Thin, pearly fillets taken from flatfish and trimmed by hand, so the flesh stays firm enough to hold together in a hot pan yet soft enough to flake apart under a fork. The flavour is mild and gently sweet, with none of the heavy oiliness that can overpower a delicate sauce. Rinse, pat dry and cook straight from chilled.

Key Features

• Hand-trimmed, boneless portions cut from whole flatfish
• Mild, gently sweet flavour with a fine, tender flake
• Holds its shape when seared, steamed, grilled or fried
• Light on oil, so herbs and delicate dressings come through
• Cut to size, so nothing needs trimming before it hits the pan

Product Information

• Pack size: approximately 2 kg per order
• Sold frozen; keep at -18 C or below until needed
• Thaw overnight in the refrigerator, never on the counter
• Cook within 24 hours of thawing
• Wild-caught, with no additives or glazing