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Fresh, Flaky Flatfish Fillets

Fresh, Flaky Flatfish Fillets

 
Regular price $29.90
Regular price $29.90 Sale price
Unit price $14.95  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh, Flaky Flatfish Fillets

Fresh, Flaky Flatfish Fillets

Regular price $29.90
Regular price $29.90 Sale price
Unit price $14.95  per  kg
Sold out

About this item

Thin, pearly fillets taken from flatfish and trimmed by hand, so the flesh stays firm enough to hold together in a hot pan yet soft enough to flake apart under a fork. The flavour is mild and gently sweet, with none of the heavy oiliness that can overpower a delicate sauce. Rinse, pat dry and cook straight from chilled.

Key Features

  • Hand-trimmed, boneless portions cut from whole flatfish
  • Mild, gently sweet flavour with a fine, tender flake
  • Holds its shape when seared, steamed, grilled or fried
  • Light on oil, so herbs and delicate dressings come through
  • Cut to size, so nothing needs trimming before it hits the pan

Product Information

  • Pack size: approximately 2 kg per order
  • Sold frozen; keep at -18 C or below until needed
  • Thaw overnight in the refrigerator, never on the counter
  • Cook within 24 hours of thawing
  • Wild-caught, with no additives or glazing
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